On a hot Lake Huron night, a gutsy 20-year-old set out to create a meat marvel unlike any the world had ever seen. First published in Traverse Magazine, August 2007.
View or Download This ClipPhil Nowicki’s World-Record Sausage
On a hot Lake Huron night, a gutsy 20-year-old set out to create a meat marvel unlike any the world had ever seen. First published in Traverse Magazine, August 2007.
View or Download This Clip