I hopped in a Jeep with Taste of Home photographer Jim Wieland and set stylist DeeDee Jacq on a fall adventure deep in Wisconsin’s cranberry country. From the Taste of Home September/October 2015 issue.
Ah, a juicy team brainstorm. Even more invigorating and refreshing than a summer thunderstorm! Headline and display copy jam-sessions are at their very best when edit and art teams discover language that fits together like a puzzle and makes the reader feel your intent. Here’s one of my favorites from my time as editor at Taste of Home. First published in the Summer 2018 issue.
I dialed in this recipe using 99% grown- or made-in-Michigan ingredients over a course of several nights. My husband Andy taste-tested. To balance all that glorious Pinconning cheese, I roasted broccoli on the side. Every bite of this crispy, melty dish sings of the land it comes from: the good ol’ mitten state. First published in Traverse, Northern Michigan’s Magazine November 2018 issue, just in time for Thanksgiving.
While I was editor at Taste of Home, we recruited staffers to share their mom’s recipes for a Mother’s Day themed feature. Without consulting each other, these guys all raved out their mom’s famous chicken. Rather than choose one, we leaned into it, and made four moms very proud. First published in the April/May 2018 issue.